Addition of Black Cumin in Stevia Apple Jam and to Check Effect on its Nutrition Profile on Storage

Background: Stevia is nontoxic and non-caloric sweetens nearly 300 times more sweetener than any other source. Numerous health benefits for chronic patients its reach source of essential nutrients pooling the world. Objective: This study tried analyzed effect black cumin added in stevia apple jam place sugar as functional ingredient due to promoting effects case hypertension. Method: A stevia-sweetened sample was mixed with cumin. And measured recorded by sensory evaluation proximate analyses over a six-month period. Practical implication Conclusion: Finding revealed that contained significantly increased total suspended solid level while, decreased moisture contents sampled experiment. Unlikely, it nutritional components such proteins, carbohydrates fat addition. Thus, paramount important magnifying current novel disease remedy. Keywords: Stevia, Black cumin, Nutrition, Jam, Hypertension, disease,